Development of biotechnology of dairy beverages with bioactive phytoextracts of thyme

A functional fermented milk drink with phytoextracts of thyme for prevention and recovery has been studied. The data of scientific research were used, a significant part of which was covered in scientific publications of recent years, in particular, about the peculiarities of preparing phytoextracts for the development of a functional fermented milk drink of the yogurt type. The influence of the characteristics, properties of the bacterial starter and the concentration of the phytoextract on the fermentation parameters was studied. The peculiarities of fermentation with thyme phytoextract were taken into account when developing a technological scheme for the pilot production of a functional fermented milk drink.