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September 12, 2025Chemosensors0 citationsOpen Access

Investigation of Distinct Odor Profiles of Blood over Time Using Chemometrics and Detection Canine Response

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FWFantasia WhaleyVAValerie AlbizuJCJordi Cruz

Key Points

  • Fresh blood was harder for canines to detect, while aged blood had higher detection success rates.
  • Chemical analysis showed distinct odor profiles that change significantly within the first 48 hours.
  • Canine trials validated the findings, demonstrating the importance of understanding odor changes for training.
  • This data will improve training protocols for search and rescue and crime scene investigations.

Abstract

The detection of blood by human remains detection (HRD) canines and blood detection dogs (BDDs) is crucial to both search and rescue (SAR) and crime scene investigation. They can be used to find both missing persons and to detect otherwise undetectable blood evidence at crime scenes. An added level of difficulty with training occurs as blood volatile organic compounds (VOCs) are drastically affected by time. Previous studies have shown this, with a focus on a longer timescale (weeks/months). Little data exists on the changes in the first 48 h, the most crucial time in SAR, something this study aims to rectify. Data was collected using headspace solid-phase microextraction/gas chromatography–mass spectrometry, which was then analyzed using chemometrics and confirmed with canine trials. The results of the laboratory analysis indicated that there were multiple, distinct odor profiles between the 1 h and 2-week time windows—namely, the fresh, intermediate, and aged stages of decomposition. The noted changes in the odor profiles were validated with HRD canine trials. Canines had difficulty detecting the fresh blood (1–2 h old) and had the greatest detection rate for the aged blood (34–36 h old). Both the chemical analysis and canine behavior data displayed a clear change in the odor profile within the first 48 h. This information will assist SAR, HRD, and BBD training to ensure they train on all distinct odor profiles.

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Cite This Study

Whaley et al. (2025) studied this question.

synapsesocial.com/papers/68d44a4031b076d99fa5385ahttps://doi.org/10.3390/chemosensors13090349
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