Biodynamic Viticulture Representations in the French Wine Industry: A Textual Analysis

At a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry. Nevertheless, this practice is perceived very differently among industry members. Some frequently debate its foundations and tangible benefits, while others question the value of scientific research conducted on its methods. The representations motivating the decision to pursue biodynamic practices remain unclear. Thirty members of the industry were interviewed about their opinions and knowledge on biodynamics through semi-structured interviews. A textual analysis of their responses, using Alceste software (Image Ltd., Toulouse, France, version 2018), revealed four key representations of this growing method within the industry. Some practitioners believe that biodynamic preparations may have a material effect on plant behaviour and that the effects of biodynamic viticulture on the final quality of wine should be studied more closely. Others suggest that the anthroposophical foundations of the method should be set aside to allow for its reinvention in a forward-looking manner. Lastly, experimental methods and peer-exchanges are considered essential to understanding the effects of this cultivation method in specific contexts and terroirs. These different viewpoints should be integrated to develop innovative and interesting applications for biodynamic farming methods.