Effects of Slow and Rapid Thawing on Bull Semen Quality: An Evaluation via Thermal Resistance Test

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This is a Quantitative Study study.

Burcu Esin; Cumali Kaya

doi:10.35229/jaes.1687586

September 15, 2025Journal of Anatolian Environmental and Animal SciencesOpen Access

Effects of Slow and Rapid Thawing on Bull Semen Quality: An Evaluation via Thermal Resistance Test

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Key Points

Rapid thawing significantly enhances viability and plasma membrane integrity of bull semen, compared to slow thawing.
The study analyzed various kinematic parameters and motility of bull sperm post-thawing, finding no overall difference in motility between thawing methods.
Slow thawing took 30 seconds at 37°C while rapid thawing occurred at 70°C for 6 seconds, revealing efficiency in sperm quality preservation.
Results suggest that thawing method directly impacts bull semen quality, particularly regarding sperm viability and membrane integrity.

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Implication

Comparative evaluation reveals rapid thawing improves viability and membrane integrity in bull semen, indicating thawing method crucial for sperm quality preservation.

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Cite This Study

Esin et al. (2025) studied this question.

synapsesocial.com/papers/68d454c531b076d99fa59f93 https://doi.org/10.35229/jaes.1687586

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Effects of Slow and Rapid Thawing on Bull Semen Quality: An Evaluation via Thermal Resistance Test

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Effects of Slow and Rapid Thawing on Bull Semen Quality: An Evaluation via Thermal Resistance Test

Key Points

No abstract yet

Implication

Discussion

Cite This Study

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