The study reveals enhanced mechanical properties and moisture sensitivity in cassava starch and cellulose composites, suggesting green production methods.
The production of biopolymer composite was created from rice husk cellulose (RHC), cassava starch (CS), and natural rubber (NR) copolymer with anionic polyacrylamide (PAM) (NRP) using a green route process. The influences of the RHC or CS on the properties of NRP/CS/RHC composite were examined. The water resistance and mechanical properties of the NRP/CS/RHC composite were improved by RHC. Moreover, the RNP/CS/NHC composite was sensitive to moisture due to the containing hydroxyl groups, carboxylic, and amide groups on the polymer composite structure. The thermal stability of the NRP/CS/RHC composite was raised by the addition of CS. Finally, it was employed as a polymer matrix for encapsulation of neem which is Fiskian model. After use, the resulting NRP/CS/RHC composite decomposed well in natural soil.
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Sa‐Ad Riyajan (2025) studied this question.
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