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September 18, 2025Philosophical Transactions of the Royal Society B Biological SciencesOpen Access

Exploring social innovation for transforming food systems

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Authors

FLFergus LyonBDBob DohertyKPKaterina Psarikidou

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Overview

This analysis reveals that social innovation drives changes in food systems, highlighting collaborative partnerships and sustainability.

Key Points

  • Social innovation is crucial for achieving health and sustainability in food systems by transforming how food is produced and consumed.
  • Case studies in the UK show that place-based initiatives and food access efforts can enhance social justice and sustainability.
  • Collaborative partnerships and alternative business models are key processes for scaling social innovation in food systems.
  • Challenges to social innovation highlight the necessity for effective policy engagement and institutional change.

Cite This Study

Lyon et al. (2025) studied this question.

synapsesocial.com/papers/68d463e231b076d99fa6303dhttps://doi.org/10.1098/rstb.2024.0156
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