Experimental analysis shows cutting resistance varying in rubber versus metal, implying design impacts.
This study aims to investigate the physical phenomenon that occurs when a sharp knife is inserted into rubber material under various strain conditions. The analysis is based on experimental data from "Nuttras," examining four distinct strain values: ε = 0.5, ε = 5.333, ε = -1 (compressive strain), and an extremely small tensile strain (ε = 1.67×10⁻⁹). The findings reveal a fundamental difference between the hyperelastic, non-linear behavior of rubber and the linear, brittle nature of metal. The force required for cutting ranged from 1.67 μN to 5333 N. The results demonstrate that the non-linear elasticity of rubber, which allows for significant energy absorption and chain realignment, prevents the knife from causing instant fracture. This highlights a key mechanical property distinction with significant implications for material design and application.
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Rafael Hagai (2025) studied this question.
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