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September 19, 2025Agriculture2 citationsOpen Access

Long-Term Global Trends in Vineyard Coverage and Fresh Grape Production

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NONoa Ohana‐LeviYNYishai Netzer

Key Points

  • A significant global decoupling of grape production from vineyard coverage has been observed.
  • Production volume is identified as the main predictor affecting harvested vineyard areas globally.
  • Emerging grape markets in Asia exhibit high production due to improved land efficiency and yields.
  • Traditional European wine regions are experiencing reductions in vineyard coverage amid these trends.

Abstract

Monitoring and tracking the long-term dynamics of vineyard coverage and fresh grape production can support sustainable agricultural planning under evolving climate, market, and land-use pressures. This study presents a comprehensive, data-driven analysis of global viticulture trends from 1961 to 2023, integrating the official statistical database of the Food and Agriculture Organization of the United Nations (FAOSTAT) for grape-producing countries. We applied statistical trend analysis (Mann–Kendall test), Random Forest regression modeling, cross-correlation functions, and dissimilarity analysis to examine patterns and drivers of change in vineyard area, production volume, yield efficiency, and land-use intensity. Our results reveal a significant global decoupling of production from vineyard areas, driven by increasing yields and technological intensification, particularly in rapidly expanding table grape markets in Asia. While traditional European wine regions are reducing vineyard coverage, emerging producers such as China and India are achieving high production with improved land efficiency. Production volume emerged as the dominant predictor of vineyard-harvested areas, while climatic factors, urbanization, and socio-economic dynamics also exerted significant influence. Our findings point to growing polarization in production amounts, alongside convergence in yield and management efficiency across countries. These findings contribute to the understanding of global viticulture transformation and provide insights into optimizing land-use strategies for sustainable grape production under climate change and market evolution.

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Cite This Study

Ohana‐Levi et al. (2025) studied this question.

synapsesocial.com/papers/68d466be31b076d99fa659f1https://doi.org/10.3390/agriculture15181976
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