What type of study is this?

This is a Cohort Study study (also classified as: Quantitative Study).

September 20, 2025Food & Function

Mung bean (Vigna radiata L.) ethanol extracts alleviate alcoholic liver injury with modulation of gut microbiota and spermidine elevation

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Mung bean extracts significantly alleviate alcoholic liver injury, improving liver health.
The research showed that ethanol extracts reduce inflammation and promote beneficial gut microbiota.
Utilizing a multi-omics approach, the study highlights the role of spermidine in liver recovery.
Findings suggest the gut-liver axis is critical in managing alcoholic liver disease through dietary interventions.

Implication

This study demonstrates that mung bean extracts improve alcoholic liver disease by modifying gut microbiota, suggesting a novel therapeutic approach.

Abstract

The pathophysiology of alcoholic-associated liver disease (ALD) is multifaceted. Utilizing the gut-liver axis framework and integrated multi-omics approaches, this study systematically evaluated the therapeutic potential of mung bean (Vigna radiata...

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Cite This Study

Liu et al. (2025) studied this question.

synapsesocial.com/papers/68d469c131b076d99fa66488 https://doi.org/10.1039/d5fo02499d

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Implication

This study demonstrates that mung bean extracts improve alcoholic liver disease by modifying gut microbiota, suggesting a novel therapeutic approach.

Mung bean (Vigna radiata L.) ethanol extracts alleviate alcoholic liver injury with modulation of gut microbiota and spermidine elevation

Key Points

Implication

Abstract

Discussion

Cite This Study

Mung bean (Vigna radiata L.) ethanol extracts alleviate alcoholic liver injury with modulation of gut microbiota and spermidine elevation

Key Points

Implication

Abstract

Discussion

Cite This Study

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