Impact of Organic and Inorganic Sources of Nitrogen on Soil Fertility, Nitrogen Use Efficiency, and Carbon Accumulation Potential Under Subtropical Rice-Based Cropping Patterns in Farmers’ Fields

This study aimed to assess the effect of organic amendment-based integrated nitrogen (N) application on major soil macronutrients, carbon (C) accumulation, crop productivity and N use efficiency (NUE) of different rice-based cropping patterns. This experiment was composed of various organic amendments ((i): control (no organic amendment, application of 100% N from urea); (ii): 25% N from compost + 75% N from urea; (iii): 25% N from cowdung + 75% N from urea; iv: 25% N from vermicompost + 75% N from urea) and rice-based cropping patterns ((i) rice–rice–rice, (ii) rice–fallow–rice–mustard, and (iii) rice–vegetables–rice). Organic amendments and soils (0–20 cm) were collected from farmers’ fields and were analyzed for major nutrients: N and organic C (OC), phosphorus (P), potassium (K) and sulphur (S). Soil OC accumulation potential, system productivity and partial factor productivity of N were also calculated. The results indicate that organic amendment application significantly enhanced soil OC (0.957–1.604%) compared to control (0.916–1.292%), with vermicompost attaining the highest OC content and OC accumulation potential (up to 24.15%), especially in the rice–vegetables–rice pattern. Vermicompost also predominantly increased N (22–62%) and S (51–78%) level in soils, while cowdung significantly amended P levels (155–178%) and contributed steadily to improved K levels in soil. Overall, nutrient improvements and soil fertility were highest under the rice–vegetables–rice system, followed by rice–fallow–mustard–rice and rice–rice–rice. System productivity was maximum in the rice–vegetables–rice pattern (up to 85.7 t ha−1), with remarkable enhancements in NUE when organic amendments were applied. Cowdung and vermicompost both matched or exceeded the performance of chemical fertilizer in these cases. These results demonstrate the advantages of integrated N management and diversified cropping to improve nutrient cycling, soil health and sustainable productivity in rice-based agroecosystems.