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September 21, 2025Biotechnology Journal International

Effects and Evaluation of the Physicochemical, Biochemical and Microbiological Quality of Powder Obtained from Stored Cashew Nuts in Bondoukou, Côte d'Ivoire

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Authors

EPEba Krou PhilippeKKKra Athanase KouassiKKKazuomi Kan

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Overview

Analysis reveals good physicochemical quality and microbiological safety in cashew kernels, suggesting safe food use.

Key Points

  • Cashew nut powders demonstrated satisfactory physicochemical quality based on dry matter and moisture content.
  • Microbiological analysis indicated loads of Bacillus cereus within acceptable limits, pointing to food safety.
  • No significant differences in quality were found among samples from different storerooms in Bondoukou.
  • The findings confirm that cashew nuts can be safely utilized for food production due to their quality attributes.

Cite This Study

Philippe et al. (2025) studied this question.

synapsesocial.com/papers/68d46cbf31b076d99fa68ad6https://doi.org/10.9734/bji/2025/v29i5793
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