Aptasensors for Rapid Detection of Hazards in Food: Latest Developments and Trends

The presence of hazardous substances in food poses a serious threat to our health. It is important to develop fast, convenient, and inexpensive assays for on-site sensitive analysis of various hazards in food. With the emergence and popularization of aptamers and biosensors, aptasensors have gradually become one of the most important detection techniques for substances such as nucleic acids and small molecules. This paper reviews the recent research progress in the field of aptasensor based on different technologies (such as electrochemistry, fluorescence, colorimetry, among others) for the rapid detection of hazards (such as foodborne pathogens, mycotoxins, pesticides, among others) in food. In addition, the current challenges of different aptasensors are described for the readers, and the future direction of aptasensors is envisioned by comparing the different technologies in order to develop a more suitable aptasensor. This review will not only promote the advancement of aptasensors but also their practical application in daily life to safeguard human health and food safety.