Genetically Modified Foods and the Ethics of Ọmọlúàbí

This article explores the ethical dimensions of genetically modified (GM) foods in Nigeria through the lens of the African traditional ethics of Ọmọlúàbí. Ọmọlúàbí, a Yoruba concept, embodies the virtues of integrity, respect, responsibility, and communal well-being. The study critically examines the implications of GM foods on Nigerian society, considering both the potential benefits and ethical concerns. By integrating the principles of Ọmọlúàbí, the article provides a culturally grounded ethical framework for assessing the adoption and regulation of GM foods in Nigeria. It argues that while GM foods offer solutions to food security and agricultural challenges, their alignment with the values of Ọmọlúàbí is essential for their acceptance and sustainable integration into Nigerian society. The analysis reveals that ethical considerations such as environmental impact, health safety, socio-economic equity, and respect for traditional agricultural practices must be addressed to ensure that GM foods contribute positively to the common good. As a key recommendation, the study emphasizes the urgent need for Nigerian policymakers to incorporate indigenous ethical frameworks like Ọmọlúàbí into biotechnology governance, ensuring culturally informed and ethically sound policies. This article contributes to the broader discourse on biotechnology and ethics in Africa, highlighting the importance of cultural values in shaping policy and public perception.