Phytochemical investigation reveals two new gingerol derivatives with strong tyrosinase and α-glucosidase inhibitory activity.
A phytochemical investigation of the EtOAc-soluble extract from the rhizomes of Curcuma xanthorrhiza D.Dietr. led to the isolation of five gingerol derivatives, including two news, xanthorrhiza A (3) and xanthorrhiza B (5). These compounds were purified through column chromatography, and their structures were elucidated through spectral analysis. Bioactivity testing revealed that xanthorrhiza B (5) exhibited the strongest tyrosinase inhibitory activity with an IC50 value of 61.0 μM, as strong as a positive control, kojic acid (IC50: 44.6 µM). Additionally, the α-glucosidase inhibitory activity of 8-dehydrogingerdione (2) was the most potent than that of evaluated compounds, with an IC50 value of 19.5 μM, and more potent than a positive control, acarbose (IC50: 185.2 μM).
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