Analysis of pumpkin varieties reveals significant differences in β-carotene and oil content, suggesting potential food applications.
The results showed significant variations in size, shape, color, weight, and biological characteristics between pumpkin varieties cultivated in Vietnam. Proximate components varied due to different species, and pumpkin strands are a notable source of β-carotene compared to skin and pulps. Pumpkin seeds were found to be rich in oils (25.0-42.4% DW). The study suggested a promising application for Vietnamese pumpkin components in the food industry, particularly in the formulation of foods for infants, the elderly, and those requiring bioactive compounds.
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Tống et al. (2025) studied this question.
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