Analysis highlights sustainable strategies boosting global competitiveness for small and medium enterprises, indicating essential support for adoption.
Key Points
Sustainable business practices significantly enhance the global competitiveness of Peruvian coffee exporters, especially small enterprises.
The study reveals that effective sustainability strategies lead to better branding and market differentiation in the coffee sector.
Key barriers like high certification costs and limited financial access hinder the adoption of sustainability initiatives in the industry.
Fostering inclusive strategies and support mechanisms is critical for improving sustainability performance among smallholder coffee producers.