Pickering Emulsion Stabilized by Biocomposite Nanoparticles as a Protective System for β-Carotene

Q: What type of study is this?

This is a Experimental Study study.

Guadalupe Johanna Góngora-Chi; Luis Quihui‐Cota; Yolanda L. López‐Franco; Marco A. López-Mata; Karla G. Martínez‐Robinson; Orlando Tortoledo‐Ortiz; Jaime Lizardi‐Mendoza

doi:10.1039/d5fb00348b

January 1, 2025Sustainable Food TechnologyOpen Access

Pickering Emulsion Stabilized by Biocomposite Nanoparticles as a Protective System for β-Carotene

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Key Points

The biocomposite nanoparticles effectively stabilize the pickering emulsion, allowing for better protection of β-carotene.
Using chitosan from yucca baccata enhances the natural composition of the emulsion, meeting consumer demands for natural products.
The findings indicate that the incorporation of natural compounds can replace traditional synthetic ingredients in food and cosmetic applications.
Further research could explore the scalability and application of these emulsions across different industries.

Implication

This evaluation shows that a pickering emulsion stabilizes β-carotene in a natural system, suggesting an alternative to synthetic ingredients.

Abstract

Growing consumer demand for natural compounds in various industries has driven the search for alternatives to synthetic ingredients and materials. This study evaluated a Pickering emulsion, stabilized by chitosan-Yucca baccata...

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Cite This Study

Góngora-Chi et al. (2025) studied this question.

synapsesocial.com/papers/68d7be62eebfec0fc5237aa4 https://doi.org/10.1039/d5fb00348b

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Pickering Emulsion Stabilized by Biocomposite Nanoparticles as a Protective System for β-Carotene

Key Points

Implication

Abstract

Discussion

Cite This Study

Pickering Emulsion Stabilized by Biocomposite Nanoparticles as a Protective System for β-Carotene

Key Points

Implication

Abstract

Discussion

Cite This Study

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