Leftovers at the Greek table: the role of culture in food waste behaviors

This paper examines the intricate relationship between cultural practices and food waste in Greece. Drawing on multi-sited ethnographic fieldwork conducted in Athens, the study explores how deeply ingrained customs contribute to food waste behaviors. These practices, while rooted in historical experiences and social norms, are increasingly at odds with contemporary concerns about food security and environmental sustainability. The research reveals that food waste in Greece is not merely an issue of resource mismanagement, but is intimately tied to cultural identity and values, also illustrating a disconnect from the global food systems. By analyzing the social life of food waste, the study underscores the need for culturally sensitive strategies that respect local practices and values, while fostering sustainable behaviors. The paper concludes that effective food waste management in Greece requires a nuanced approach that integrates cultural insights into policy-making, promoting a balance between preserving cultural heritage and achieving environmental goals.