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September 28, 2025Journal of Advances in Biology & Biotechnology

Comparative Phytochemical Screening of Ethanolic Leaf Extracts of Cinnamomum Species

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Authors

NSN. B. SanwalAKAvdhesh KumarRKRavendra Kumar

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Overview

Comparative assessment of phytochemical profiles from Cinnamomum species, revealing potential health benefits.

Key Points

  • Phytochemical analysis indicated C. camphora has high flavonoid and phenolic content, suggesting antioxidant potential.
  • C. verum exhibited the highest tannin concentration, highlighting its possible antimicrobial properties.
  • Qualitative tests detected various phytochemicals, including flavonoids, alkaloids, and terpenoids across all species.
  • The Soxhlet extraction method was used to prepare ethanolic leaf extracts for extensive chemical screening.

Cite This Study

Sanwal et al. (2025) studied this question.

synapsesocial.com/papers/68d90a0f41e1c178a14f6960https://doi.org/10.9734/jabb/2025/v28i103051
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