Phytochemical Screening of Pomegrante Peel and Mosambi Peel Methanol Extracts

The phytochemical screening of pomegranate and mosambi peels reveals a rich composition of bioactive compounds that contribute to their nutritional and medicinal potential. Despite the promising bioactive profile of pomegranate and mosambi peels, the study faced several challenges. Standardizing extraction conditions to ensure consistent phytochemical yield proved difficult due to variability in peel maturity, storage conditions, and regional cultivar differences. Moreover, translating these findings into scalable applications demands further investigation into compound stability, synergistic interactions, and regulatory compliance for functional food and pharmaceutical integration. The study identified the presence of flavonoids, tannins, phenols, terpenoids and saponins in both peels, highlighting their strong antioxidant and antimicrobial properties. Notably, pomegranate peel exhibited alkaloids, reinforcing its traditional use in pharmacological applications, while mosambi peel contained higher flavonoid and fixed oil concentrations, making it an excellent source of natural antioxidants. The absence of cardiac glycosides, steroids, phlobatannins, and quinones suggests limited cardiovascular- related effects. Given their bioactive profile, these peels hold promise for utilization in functional foods, dietary supplements, pharmaceuticals, cosmetics, and eco-friendly antimicrobial agents. To maximize their therapeutic potential, efficient extraction and processing techniques are crucial for improving bioavailability. This study emphasizes the importance of valorizing fruit peels as valuable bio-resources, promoting sustainable waste management while enhancing health and industrial applications.