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October 2, 2025BMJ OpenOpen Access

Knowledge, attitude and practice of artificial intelligence among dietitians in Saudi Arabia: a cross-sectional study

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Authors

AAAmani AlhazmiKing Khalid UniversityMIMai IbrahemKing Khalid UniversityADAdam DawriaKing Khalid University

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Implication

Cross-sectional study assesses AI knowledge and usage among dietitians, indicating a need for training.

Key Points

  • About 62.7% of dietitians use AI in their practice, with many recognizing its potential benefits.
  • Positive attitudes toward AI are higher among dietitians aged 31-40 and university graduates, indicating trends in acceptability.
  • The primary applications of AI noted include nutrition programme development, meal image analysis, and personalized diet planning.
  • Concerns about reduced personal interaction and the loss of human touch highlight the need for balanced AI integration.

Cite This Study

Alhazmi et al. (2025) studied this question.

synapsesocial.com/papers/68de68f183cbc991d0a21752https://doi.org/10.1136/bmjopen-2025-104230
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