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Ethnobotanical and Dietary Survey on Six Edible Forest Species in Senegal: Annona senegalensis, Lepisanthes senegalensis, Borassus aethiopum, Diospyros mespiliformis, Vitex doniana and Syncepalum dulcificum

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Ethnobotanical survey identifies knowledge and uses of six forest species in Senegal, highlighting their dietary and medicinal significance.

Borassus aethiopum emerged as the most recognized species at 89.1%, indicating strong local knowledge.
Dietary uses revealed that fruits were the most consumed part of these plants, accounting for 52% of reported uses.
The survey included participants from three administrative regions, ensuring a broad representation of local knowledge.
Findings highlight the traditional importance of these species in treating various ailments, pointing to their potential value in local health practices.

REIS et al. (2025) studied this question.

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View Full Paper

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Authors

Ethnobotanical survey identifies knowledge and uses of six forest species in Senegal, highlighting their dietary and medicinal significance.

Borassus aethiopum emerged as the most recognized species at 89.1%, indicating strong local knowledge.
Dietary uses revealed that fruits were the most consumed part of these plants, accounting for 52% of reported uses.
The survey included participants from three administrative regions, ensuring a broad representation of local knowledge.
Findings highlight the traditional importance of these species in treating various ailments, pointing to their potential value in local health practices.

REIS et al. (2025) studied this question.

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