Observational analysis shows saffron may improve outcomes in eye disorders, suggesting its bioactive carotenoid compounds hold therapeutic potential.
An ancient esoteric plant, Saffron (Crocus Sativus Linnaeus) with purple flower acts as a yellow dye and it has been used for culinary, medical, spiritual, religious and industrial purposes throughout the history. Furthermore, many studies indicate that bioactive carotenoid substances of saffron such as crocin, crocetin, and safranal, might have potential therapeutic effects with high potency against various neurological or metabolic disorders. In other respects, eye disorders such as agerelated macular degeneration and diabetic retinopathy represent most promising conditions because of the antioxidant and anti-inflammatory properties of saffron.
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Cuneyt Karaarslan (2025) studied this question.
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