What type of study is this?

This is a Quantitative Study study (also classified as: Cohort Study).

Impacts of Shrimp Farming on The Relative Abundance and The Biodiversity of Wild Shrimp Along the Coastal Areas of Batticaloa District in Sri Lanka

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Analysis reveals reduced wild shrimp abundance in farming areas of Batticaloa, highlighting biodiversity concerns.

Reduced wild shrimp biodiversity is linked to shrimp farming practices, greatly impacting ecological balance.
Simpson’s diversity index showed significant variation, with higher diversity in non-farming areas compared to farming zones.
Sampling was conducted at six coastal locations to compare shrimp abundance and biodiversity across farming regimes.
Findings indicate that effluent discharge and habitat degradation contribute to biodiversity loss near shrimp farms.

Janane et al. (2025) studied this question.

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View Full Paper

Ask AI

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Authors

Analysis reveals reduced wild shrimp abundance in farming areas of Batticaloa, highlighting biodiversity concerns.

Reduced wild shrimp biodiversity is linked to shrimp farming practices, greatly impacting ecological balance.
Simpson’s diversity index showed significant variation, with higher diversity in non-farming areas compared to farming zones.
Sampling was conducted at six coastal locations to compare shrimp abundance and biodiversity across farming regimes.
Findings indicate that effluent discharge and habitat degradation contribute to biodiversity loss near shrimp farms.

Janane et al. (2025) studied this question.

View Full Paper

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Bookmark