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October 2, 2025Transfusion2 citations

Validating transport conditions of fresh frozen plasma units

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YBYiğit BaykaraJPJesierose PoblacionJJJing Yu Jin

Key Points

  • Thawed fresh frozen plasma maintained coagulation factor activity for up to 6 hours during transport.
  • Temperature measurements showed higher levels in cooler-stored units, yet no significant impact on factor V or VIII activity was noted.
  • The study involved thawing 14 units and assessing them under simulated transport conditions for accuracy.
  • Findings highlight that thawed plasma can be safely returned to inventory without quality compromise, reducing waste.

Abstract

Abstract Background Thawed fresh frozen plasma (FFP) is subject to coagulation factor degradation, particularly factors V and VIII, prompting strict storage guidelines of 1–6°C post‐thaw. However, real‐world clinical practice often involves temporary deviations from ideal conditions, especially during transport. This study evaluated whether thawed FFP stored in standard transport coolers maintains coagulation factor integrity. Study Design and Methods Fourteen FFP units were thawed at 30–37°C and divided into two groups: control units stored immediately at 4°C and experimental units exposed to simulated transport conditions in validated coolers for up to 6 h post‐thaw. Samples were obtained at 0, 3, and 6 h for temperature measurement and coagulation testing, including factor V and VIII activity and prothrombin time (PT). A one‐tailed t ‐test was used for statistical comparisons. Results While cooler‐stored units exhibited higher temperatures at 3 and 6 h ( p < .001), no significant differences were observed in factor V or factor VIII activity or PT between experimental and control groups at any time point. Delta analysis confirmed the stability of coagulation parameters over time. Conclusion Short‐term storage of thawed FFP in validated transport coolers does not compromise coagulation factor activity or PT. These findings support the return of thawed plasma units to inventory when stored in transport coolers for up to 6 h, reducing unnecessary product waste without compromising product safety and efficacy.

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Cite This Study

Baykara et al. (2025) studied this question.

synapsesocial.com/papers/68de79715b556a9128e1b16chttps://doi.org/10.1111/trf.18435
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