Application of microbial pesticides improves soil health and reduces chemical residues in crops, highlighting their potential benefits.
Next-generation microbial pesticides offer a promising alternative to chemical pesticides for achieving sustainable vegetable production. These biopesticides are generally formulated from bacteria, fungus, or yeast strains or their products, and the application of microbial pesticides contributes to reducing chemical residues in food systems, improving soil health, and overall crop productivity.
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Kumar et al. (2025) studied this question.
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