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January 1, 2025Sustainable Food TechnologyOpen Access

Low Temperature Low Humidity pretreated RF heating: a novel method of fig preservation

Irengbam Barun Mangang V. Santhana Lakshmi M. Loganathan N Venkatachalapathy

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Key Points

RF heating preserves fig quality during postharvest handling, which is crucial given its short lifespan.
Using low temperature and low humidity conditions, the approach minimizes insect infestation in dried figs.
The method demonstrates enhanced storage life for figs, potentially leading to increased market value.
This novel preservation technique could support farmers and suppliers in maintaining fig quality over time.

Implication

Novel method improves fig preservation and postharvest life, indicating potential for economic benefits.

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Cite This Study

Mangang et al. (2025) studied this question.

synapsesocial.com/papers/68e034f7f0e39f13e7fa32be https://doi.org/10.1039/d5fb00304k

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