This analysis demonstrates how macroeconomic policy changes affect nutrition and income in households, indicating that tariff reform may enhance dietary outcomes.
This study estimates a system of food demand equations utilizing nationally representative survey data. These estimates are then used to set-up a model that can use price and income changes from simulating a general equilibrium model to determine the impact of changes on macroeconomic policy on the nutritional status of households. Results indicate that the tariff reform program has a more progressive impact on nutrition than on income.
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David et al. (1998) studied this question.
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