Preclinical study demonstrates protective effects of sesame glycoproteins against ultraviolet-induced skin aging in cell and mouse models, suggesting potential anti-photoaging applications.
Ultraviolet (UV) radiation is a primary factor in skin photoaging, leading to wrinkles, reduced elasticity, and pigmentation changes due to damage to cellular DNA, proteins, and lipids. Glycoproteins from sesame cake (SPE) have potential protective effects against UV-induced skin aging. This study investigated the anti-photoaging effects of SPE on UV-induced damage in human keratinocyte HaCaT cells and SKH-1 hairless mice.
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Baik et al. (2024) studied this question.
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