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September 20, 2024International Journal of Agriculture Environment and Food SciencesOpen Access

Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties

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DKDeniz Damla Altan Kamer

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Deniz Damla Altan Kamer (2024) studied this question.

synapsesocial.com/papers/68e57d42b6db64358751caa4https://doi.org/10.31015/jaefs.2024.3.16
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