In the food industry, 2,3-butanedione is a significant volatile organic compound valued for its unique aroma and flavor. Real-time detection of its concentration during food preparation is crucial for ensuring optimal taste and food safety. However, accurately detecting low concentrations of 2,3-butanedione requires highly sensitive sensing materials. Herein, we present a novel synthesis of branched WO
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Gao et al. (2024) studied this question.
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