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In China, most blueberry varieties are characterized by tightly clustered fruits, which pose challenges for achieving precise and non-destructive automated harvesting. This complexity limits the design of robots for this task. Therefore, this paper proposes adding a jetting step during harvesting to separate fruit clusters and increase the operational space for mechanical claws. First, a combined approach of flow field analysis and pressure-sensitive experiments was employed to establish design criteria for the number, diameter, and inclination angle parameters of two types of nozzles: flat tip and round tip. Furthermore, fruit was introduced, and a fluid–structure coupling method was employed to calculate the deformation of fruit stems. Simultaneously, a mechanical analysis was conducted to quantify the relationship between jet characteristics and separation gaps. Simulation and pressure-sensitive experiments show that as the number of holes increases and their diameter decreases, the nozzle’s convergence becomes stronger. The greater the inclination angle of the circular nozzle holes, the more the gas diverges. The analysis of the output characteristics of the working section indicates that the 8-hole 40° round nozzle is the optimal solution. At an air compressor working pressure of 0.5 MPa, force analysis and simulation results both show that it can increase the picking space for the mechanical claw by about 5–7 mm without damaging the blueberries in the jet area. The final field experiments show that the mean distance for Type I (mature fruit) is 5.41 mm, for Type II (red fruit) is 6.42 mm, and for Type III (green fruit) is 5.43 mm. The short and curved stems of the green fruit are less effective, but the minimum distance of 4.71 mm is greater than the claw wall thickness, meeting the design requirements.
Li et al. (Mon,) studied this question.