Laboratory evaluation demonstrates a near-infrared fluorescent probe for carboxylesterase inhibition, highlighting new tools for pesticide detection in foods.
Pesticide residues pose a significant threat to food safety and human health, necessitating the development of novel detection tools. Pesticides can inhibit the activity of certain biological enzymes, so enzyme inhibition is one of the methods of pesticide detection. In this study, we developed a novel near-infrared fluorescent probe named
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Wei et al. (2024) studied this question.