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September 4, 2024Frontiers in MicrobiologyOpen Access

Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system

Ihab Habib Mohamed-Yousif Ibrahim Mohamed Glindya Bhagya Lakshmi Hassan Mohamed Al Marzooqi Hanan S. Afifi Mohamed G. Shehata Mushtaq Khan Akela Ghazawi Afra Abdalla Febin Anes

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Abstract

In the United Arab Emirates, no previous research has investigated the dynamics of the foodborne pathogen

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Cite This Study

Habib et al. (2024) studied this question.

synapsesocial.com/papers/68e5956cb6db643587530ea2 https://doi.org/10.3389/fmicb.2024.1439424

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Occurrence and Temporal Dynamics of Campylobacter spp. in Broiler Production Systems: Insights from Faecal and Air MonitoringOriginal Research · 2026
2Dynamics of Campylobacter spp. Contamination in Broilers from Farm-to-Slaughter ChainOriginal Research · 2026
3An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses2025 · 5 citations
4Current Status and Future Trends in Campylobacter Detection and Quantification Across the Food Production ContinuumReview · 2026
5Isolation, molecular detection and antimicrobial susceptibility profiles of Campylobacter from camel meat, feces and processing environments at municipal abattoirs in eastern Ethiopia2024

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