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September 3, 2024Food Additives & Contaminants Part A

Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography − tandem mass spectrometry

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Authors

SLSang Yoo LeeCYCha Nee YooSWSo Young WooChung-Ang University

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Lee et al. (2024) studied this question.

synapsesocial.com/papers/68e597e1b6db643587532a85https://doi.org/10.1080/19440049.2024.2397526
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bisphenol A in soft drinks and canned foods and data evaluation2016 · 74 citations
  2. 2Bisphenol A causes hyperactivity in the rat concomitantly with impairment of tyrosine hydroxylase immunoreactivity2004 · 151 citations
  3. 3Bisphenol-A induced oxidative stress, inflammatory gene expression, and metabolic and histopathological changes in male Wistar albino rats: protective role of boron2019 · 100 citations
  4. 4Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population2021 · 42 citations