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September 1, 2024EFSA JournalOpen Access

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

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DTDominique TurckTBTorsten BohnJCJacqueline Castenmiller

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Turck et al. (2024) studied this question.

synapsesocial.com/papers/68e59b44b6db64358753649ehttps://doi.org/10.2903/j.efsa.2024.8961
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