Cross‐family transfer of the Arabidopsis cell‐surface immune receptor LORE to tomato confers sensing of 3‐hydroxylated fatty acids and enhanced disease resistance

Plant pathogens pose a high risk of yield losses and threaten food security. Technological and scientific advances have improved our understanding of the molecular processes underlying host–pathogen interactions, which paves the way for new strategies in crop disease management beyond the limits of conventional breeding. Cross‐family transfer of immune receptor genes is one such strategy that takes advantage of common plant immune signalling pathways to improve disease resistance in crops. Sensing of microbe‐ or host damage‐associated molecular patterns (MAMPs/DAMPs) by plasma membrane‐resident pattern recognition receptors (PRR) activates pattern‐triggered immunity (PTI) and restricts the spread of a broad spectrum of pathogens in the host plant. In the model plant Arabidopsis thaliana , the S‐domain receptor‐like kinase LIPOOLIGOSACCHARIDE‐SPECIFIC REDUCED ELICITATION ( At LORE, SD1‐29) functions as a PRR, which senses medium‐chain‐length 3‐hydroxylated fatty acids (mc‐3‐OH‐FAs), such as 3‐OH‐C10:0, and 3‐hydroxyalkanoates (HAAs) of microbial origin to activate PTI. In this study, we show that ectopic expression of the Brassicaceae ‐specific PRR At LORE in the solanaceous crop species Solanum lycopersicum leads to the gain of 3‐OH‐C10:0 immune sensing without altering plant development. AtLORE ‐transgenic tomato shows enhanced resistance against Pseudomonas syringae pv. tomato DC3000 and Alternaria solani NL03003. Applying 3‐OH‐C10:0 to the soil before infection induces resistance against the oomycete pathogen Phytophthora infestans Pi100 and further enhances resistance to A. solani NL03003. Our study proposes a potential application of AtLORE ‐transgenic crop plants and mc‐3‐OH‐FAs as resistance‐inducing biostimulants in disease management.