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September 1, 2024HeliyonOpen Access

The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota

Yubo Zhou Shuo Tang Ying Lv Daihui Zhang Xiaode Huang Yanan Chen Chenhuan Lai Qiang Yong

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Abstract

To explore the impacts of galactose side-chain on the prebiotic activity of xyloglucan oligosaccharides (XGOS), XGOS and de-galactosylated XGOS (DG-XGOS) were prepared from tamarind using an enzymatic method. The differences in structural features of XGOS and DG-XGOS were systematically analyzed. Their

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Cite This Study

Zhou et al. (2024) studied this question.

synapsesocial.com/papers/68e59c5cb6db643587536e1c https://doi.org/10.1016/j.heliyon.2024.e37864

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