⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

September 1, 2024Journal of Food ScienceOpen Access

Aggregated health risk assessment of perfluoroalkyl acids migrated from convenience food contact materials

Xun Wang Yao Liu Jianming Jiang Xi‐Long Zhang Minjie Li Wen‐Jun Hong Liang‐Hong Guo

View Full Paper

Ask AI

Bookmark

Share

Abstract

Ingestion of perfluoroalkyl acids (PFAAs) via contaminated food contact materials (FCMs) is an important human exposure source. This study adopts a toxicity equivalent approach to evaluate the collective health risk of multiple PFAAs in FCMs. A comprehensive extraction and analysis of 21 PFAAs in FCMs was performed. Among the analyzed substances, 15 PFAAs were detected. Migration experiment using three food simulants revealed the migration range of seven PFAAs from FCMs into the simulant to be 0.47-46.7 ng/cm

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Wang et al. (2024) studied this question.

synapsesocial.com/papers/68e59d83b6db643587537af8 https://doi.org/10.1111/1750-3841.17313

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)2024 · 32 citations
2Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies2024 · 127 citations
3Emerging contaminants in food matrices: An overview of the occurrence, pathways, impacts and detection techniques of per- and polyfluoroalkyl substances2024 · 62 citations
4PFAS in Fast Foods with Hot-Contact to Food-Contact Materials: Occurrence, Packaging Influence, and Risk PriorityOriginal Research · 2026 · 2 citations
5Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine2024 · 22 citations

Unveiling per- and polyfluoroalkyl substance contamination in Chinese paper products and assessing their exposure risk2024
Crop Contamination and Human Exposure to Per- and Polyfluoroalkyl Substances around a Fluorochemical Industrial Park in China2024
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food2018
Superheated Steam as a Promising Pretreatment for Braised Pork: Enhancing Processing Yield, Texture Attributes, and Storage StabilityJournal of Food Science · 2026
Beyond Accuracy: Validation, Reproducibility, and Deployment Readiness of AI in Food Safety and QualityJournal of Food Science · 2026

More from Journal of Food Science

More from China Jiliang University