Effect of Tomato Juice on Some Biochemical Parameters in Pregnant Rat.

The number of phytochemicals in tomatoes may be significant, given their long history of medical usage.Anemia and how they are related Prolonged iron shortage might have detrimental effects.Four groups of twenty-four pregnant rats were placed apart and left for a month.(meal time), with groups (2, 3, and 4) receiving juice therapy and group (1) acting as the comparison group.The results showed that the use of tomato juice increased hemoglobin levels.Furthermore, they showed a significant decrease in malondialdehyde (MDA) and a significant rise in blood images and antioxidant enzymes like GSH as compared to the control +ve group.The rats with anemia who were treated with tomato juice recovered the most.The nutritional value and antioxidant activity of tomato juice may be responsible for these outcomes.To sum up, giving rats tomato juice may considerably lower anemia.