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Quality of life (QoL) instruments fail to ask about food, diet quality, or nutritional status. Nutrition screeners, often meant for use in clinical settings, fail to ask about QoL. Arensberg and colleagues make a compelling argument for integrating these siloed and yet related concepts. Food and nutrition are among the essential components of QoL among older Americans.
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Adam Drewnowski (2024) studied this question.
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