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The article evaluated the genetics of six cucumbers (Cucumis sativus L.) cultivars and 30 hybrids based on morpho-yield traits.The dominant and epistatic gene effects managed the fruit weight in three cucumber hybrids (C-25/1, A-6, and A-9), while additive gene effects in three other hybrids were supreme.For productivity per plant, dominant genes with epistatic effects controlled these in three accessions, while additive effects played a special role in manifesting the trait in three other hybrid (C-25/1, A-6, and A-9) genes.Likewise, dominant genes with epistatic effects controlled the yield per plant trait in three accessions, while additive effects influenced the attribute in three other hybrids (C-25/1, A-6, and A-9).According to these traits, the promising hybrids were С-25/1 х С-25/2, С-26 х С-25/2, С-26 х С25/1, А-9 х С-26, and А-6 х С-25/1.The cucumber F 1 hybrids C-26 x C-29, A-9 x A-6, and A-9 x C-25/2 showed characteristics of large fruits weighing 108.2 to 113.1 g.In the accessions, C-25/1, A-6, and A-9, the additive gene effects dominated the studied trait (σ2ĝi > σ2si).The superior-in-yield hybrid combinations were C-26 x C-29, A-9 x A-6, and A-6 x A-9, with a total fruit yield of 691 to 769 g per plant.
А. М. Борасулов (Fri,) studied this question.