The article analyzes the factors that infl uence the formation of the range of food products. The main indicators that are discussed in this article are consumer demand, seasonal fl uctuations, and the competitiveness of the product. The relationship between these factors and the formation of an assortment of food products is explored as well, and recommendations for improving this process in the modern market are off ered.
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T.V. Timoshenko (2024) studied this question.
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