Assessing egg quality by means of commodity examination: key parameters and analysis methods

The article discusses the main stages of commodity examination of egg quality. In the process of commodity examination of the quality of chicken eggs, the assessment includes various parameters, such as appearance, weight, condition of the yolk and white, freshness, smell, and microbiological safety. Mandatory indicators for labeling chicken eggs are highlighted, features of ovoscopy and organoleptic evaluation of chicken eggs are presented, and physicochemical indicators of egg quality, as well as methods and indicators for assessing the microbiological safety of eggs, are characterized.