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August 24, 2024FoodsOpen Access

Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity

Ao Chen Fangxin Wan Guojun Ma Junmin Ma Yanrui Xu Zepeng Zang Xinyu Ying Haiwen Jia Xiaopeng Huang

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Abstract

To fully leverage the advantages of both hot air drying and radio frequency vacuum drying, a segmented combination drying technique was applied to post-harvest

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Cite This Study

Chen et al. (2024) studied this question.

synapsesocial.com/papers/68e5b130b6db64358754a11c https://doi.org/10.3390/foods13172672

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