Conventional urea, a major source of nitrogen for plants, suffers from losses due to ammonia volatilization and leaching. Nano-urea, with its reduced particle sizes (typically 1-100 nm), offers potential benefits like enhanced nutrient use efficiency and controlled release. This review explores the synthetic methods, characterization techniques, applications in fruit crops and food grains, grain viz. Kharif Paddy wheat Millette, etc. and the advantages and disadvantages of Nano-urea for sustainable and precision agriculture.
No takes yet. Share an insight, caveat, or question.
De et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: