The study of biofertilizers based on fermentolysates of plant waste on morphometric indicators of spring wheat in the early stages of development

Modern crop production cannot do without the use of chemical means of processing agricultural land. They are used to control weeds, insects, diseases, and increase yields. The use of chemicals is inextricably linked to an increase in food production. At the same time, chemical preparations lead to adverse effects on the natural environment. They worsen soil fertility, pollute reservoirs, partially accumulate in crop products and ultimately negatively affect human health. One of the ways to solve this problem is the use of biofertilizers as part of the greening of agriculture. The article examines the effect of biofertilizer based on fermentolysates of plant waste on the morphometric parameters of spring wheat in the early stages of development. The growth-stimulating effect of this drug on seedlings and roots as a result of pre-sowing treatment was noted. The optimal concentration of the studied biofertilizer has been revealed.