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August 15, 2024Food Chemistry XOpen Access

Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion

Sofia Mendo Irene Da Costa Stefano Cattaneo Fabio Masotti Milda Stuknytė Ivano De Noni Roberto Foschino

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Abstract

Sustainable food production implements circular economic system, valuing side streams and minimizing waste. This study was aimed to develop a new food by fermenting a blend of dehulled sunflower seed protein powder (SSPP) and reconstituted bovine sweet whey powder (RSWP). Blends were inoculated with

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Mendo et al. (2024) studied this question.

synapsesocial.com/papers/68e5c0f4b6db643587558fa2 https://doi.org/10.1016/j.fochx.2024.101745

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