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This investigation reveals the drying process dynamics and effects of gas velocity and temperature on coke in a silo dryer.
Coke is an essential raw material in the blast furnace (BF) ironmaking process. Its moisture content significantly impacts BF ironmaking production. This study employs a coupled Computational Fluid Dynamics–Discrete Element Method (CFD-DEM) approach to simulate the drying process of wet coke within a coke silo (CS) dryer. Initially, the model was validated by comparing numerical results with experimental data from the literature. Subsequently, it investigated the gas flow dynamics, heat and mass transfer characteristics, and differences in drying behaviour across distinct dryer zones. Finally, the effects of inlet gas velocity and inlet gas temperature on the drying process were systematically quantified. Simulation results reveal that the bottom of the CS dryer exhibits a low-velocity laminar state, while the middle and upper regions display intense gas flow motion. Consequently, the bottom region exhibits insufficient particle drying in comparison to other zones, with the average particle moisture content decreasing by less than 20%. Under the continuous heat exchange between the hot gas and the particles, the moisture content of the particles decreases rapidly. Based on the drying rate behaviour, the drying process exhibits the following three different stages: the pre-heating period, the constant-rate period, and the falling-rate period. Compared to zones 1 and 3, zone 2 exhibits higher temperatures due to its high heat transfer efficiency, which significantly promotes a reduction in particle moisture content. An increase in inlet gas velocity enhances the particle drying rate and heat flux, accelerates moisture reduction, and raises the temperature. The impact of inlet gas velocity is most pronounced after the constant-rate period, with particle drying uniformity decreasing as the inlet gas velocity increases, consequently leading to a decline in drying quality. Increasing inlet gas temperature significantly increases particle temperature and heat flux throughout the drying period and accelerates the high-rate drying stage. These findings provide fundamental insights for further understanding and studying the coke drying process.
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Zhou et al. (2025) studied this question.
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