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August 10, 2024Journal of Food ScienceOpen Access

Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate

Sibao Zhao Lei Wang Jingyi Liang Feng Jin Fengjun Wang

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Abstract

In this research, a novel kind of walnut (Juglans regia L.) peptides-zinc (Zn-WPs) chelate was obtained using the mass ratio of the walnut peptides (WPs) to ZnSO

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Cite This Study

Zhao et al. (2024) studied this question.

synapsesocial.com/papers/68e5cc66b6db643587562852 https://doi.org/10.1111/1750-3841.17160

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Study on the Two-Enzyme Preparation and Antioxidant Activity of Walnut OligopeptidesOriginal Research · 2026
2Structural Identification and Antioxidant Activity of Pine Nut Peptide–Zinc Chelate ComplexOriginal Research · 2026 · 2 citations
3The impact of simulated gastrointestinal digestion in vitro on the biological activity of walnut protein: An exploration of the mechanism concerning structural alterations and the release of bioactive peptidesIn Vitro Study · 2025 · 2 citations
4Upcycling walnut ( <i>Juglans regia</i> L.) by-products: characterisation of nutritionally relevant bioactive compoundsOriginal Research · 2026 · 1 citations
5Chromatographic Determination and Antimicrobial Evaluation of Walnut (Juglans regia L.) Septa from Different HabitatsOriginal Research · 2026

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